November 26, 2009
Ketchup Prawns
Posted by: Nee : Category: Recipes
Because these prawns were so good, I was only reminded to photograph this dish when we were about to finish it! Ketchup prawns on hot steamy rice… You can’t go wrong with this.
Ingredients
10 Prawns
Corn flour to coat prawns
2 cups Oil
1 clove Ginger
1 small Tomato cut into chunks
1/4 cup Tomato Sauce (Ketchup) with 25ml water
1 teaspoon Sugar
1 teaspoon Black vinegar
Methods
1. Heat oil in wok and deep fry prawns coated with corn flour.
2. When cooked, drain prawns on a paper towel.
3. Heat up wok, add 1/2 teaspoon of oil and fry garlic till fragrant.
4. Add prawns and tomatoes, stir fry for half a minute before adding the ketchup mixture.
5. Add sugar and vinegar and stir fry until the sauce bubbles.
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