Mousse au Chocolat
Mousse au chocolat, translate to “foamy chocolate”, is a classy finish to any formal meal, and is often offered at high-end restaurants and banquets. Its consistency is different from pudding due to the concentration of cream.
This one is for all of the chocoholics. Simply sophisticated, indulgent and irresistible!
Ingredients
200gm Dark chocolate
100gm Milk chocolate
3 Eggs
1/4 cup Caster sugar
1 tablespoon Cocoa powder
300gm Thickened cream
Chocolate shavings
Methods
1. Melt chocolates using a bain marie.
2. Beat eggs and caster sugar until mixture is pale and doubled in volume; approximately 5 minutes.
3. Fold in cooled chocolate and sifted cocoa powder.
4. Whipped thickened cream until it forms a soft peak. Do not overwhipped.
5. Fold the whipped cream into the chocolate mixture. Add chocolate shavings into the mixture for the extra crunch.
6. Spoon the mixture into serving cups and chilled for at least an hour. Top with extra whipped cream or shavings/cocoa powder to serve.
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