Deviled Eggs
Serve them as appetizers or bring them for picnics! These pretty eggs are definitely crowd pleaser for any occasion. The recipe has no quantity to follow, so feel free to add more celery or paprika according to taste! The egg filling should be firm, add more mayonnaise if you like it softer. For better presentation, place the egg filling into a piping bag and pipe them into the egg white shells and garnish.
There are many wonderful variation you can make… Do you have a favourite deviled egg recipe?
Ingredients
Eggs, hard boiled
Celery
Mayonnaise
Paprika
Salt & Pepper
Methods
1. In a pot, cover the eggs with cold water and bring the water (and eggs) to boil. Let the eggs stand in the boiling water for 10 minutes and remove the pot from heat.
2. Drain off hot water and immediately cover the eggs with cold water.
3. When eggs are cold, peel off the shell and cut the eggs lengthwise.
4. Pop out the egg yolks into a small bowl and mash them with a fork. Add mayonnaise, celery and paprika.
5. Season with salt and pepper.
6. Fill the empty egg white shells and garnish with paprika.
7. Let the eggs chill in the refrigerator before serving.
NB.
Add paprika teaspoon by teaspoon. You don’t want it too spicy!
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August 11th, 2009 at 12:56 pm
beautiful, you’re killing me! haha